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Bánh mì baguette keto

Cập nhật: 31/08/2019 - 10:25 ( Lượt xem: 1.669 )

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Wet Ingredients
1/2 cup heavy cream
4 large eggs
1/2 cup sour cream
Dry Ingredients
4 ounces mozzarella cheese shredded
1/2 teaspoon sea salt
3 ounces psyllium husk powder 1/2 cup + 2 Tablespoons
3.5 teaspoons xanthan gum
2 teaspoons baking powder
1 tablespoon coconut flour
Supplies
Baguette Bread Pan
Unbleached Parchment Paper
Instructions
Preheat oven to 400 degrees and line a baguette bread pan with parchment paper
Wisk together wet ingredients, set aside. 
In your food processor, pulse to combine dry ingredients until well incorporated and processed into a find granular texture. 
Add wet ingredients to the dry, pulse until a dough is formed. Scrap the sides to make sure all in well mixed. 
Let dough rest for a few minutes, this helps it stay together. 
Using wet Hands, divide dough in have and form into 2 baguettes (roughly 12 inches long) and place on the baguette pan. 
 
Bake at 400 for 35-40 minutes or until it's a golden brown and firm to the touch. 
Nutrition
Calories: 68kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 110mg | Potassium: 60mg | Fiber: 3g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.2mg
 
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