Hunnie Cake (Lambanhngon.com) - Dạy làm bánh - Đặt bánh cưới, sinh nhật
milk 500g
Vanilla extract
butter 30g
egg 1
egg yolks 2
sugar 90g
salt 3g
cake flour 125g
rum 45g
Method:
1/Pour the milk into a saucepan, add a dropof vanilla extract, stir well, and heat until itbegins to bubble. Pour the heated milk intoa bowl, add butter, and stir until completelymelted.
2/In a mixing bowl, combine one whole egg,two egg yolks, sugar, and salt. Mix well, thenpour the mixture into the melted butter andmilk, stirring until well combined.
3/Sift in the cake flour, stir until smoothwithout lumps, sift again, pour in the rum,and mix well Cover the bowl with plastic and refrigerate overnight.
4/Brush the bottom of the mold with meltedbutter. Take out the chilled batter, give it aquick stir, and pour it into a measuring cupfor easier handling.
5/Pour the batter into the mold and bake at200°C for 60-70 minutes.
6/After baking, invert the mold onto a wirerack, let it cool, and then demold. Sprinklewith matcha powder or drizzle withstrawberry sauce.
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