HOMEMADE EDIBLE SUGAR LACE RECIPE – VEGETARIAN & EGGLESS- Cách làm ren trong tạo hình bánh fondant

Edible lace has always been the an intricate part of cake decorating but now has become a massive trend. Here’s a simple homemade edible sugar lace recipe that can be applied to any cake from simple buttercream to naked ganache or a decorated fondant cake. Have fun exploring new possibilities with this new easy to use homemade recipe.

Edible lace has always been the an intricate part of cake decorating but now has become a massive trend. Here's a simple homemade edible sugar lace recipe.Save

VIDEO – HOMEMADE EDIBLE SUGAR LACE RECIPE – EGG-LESS AND VEGETARIAN

I have been using a lot of lace on my cakes. Unfortunately when I started off I could not find any shop that sold edible lace. So I had to go hunt for a homemade edible sugar lace recipe. Recently however, I do find Cake Lace in my local shop and so in some of my recent works I have used store bought lace not this homemade edible sugar lace recipe.

This lace recipe is not mine. It’s the one I found on Cake Central forum long time ago- shared by a lovely lady Dawn Edwards. I do not know her personally so I hope she wont’ mind that I shared her recipe here. (if she does I will take it off.)

If anyone knows her, please share her details with me so I can share a link to her page or website here.

Edible lace has always been the an intricate part of cake decorating but now has become a massive trend. Here's a simple homemade edible sugar lace recipe.Save

Black and White Orchids cake

The only reason I am sharing it here rather than just a link because it is becoming increasing difficult for me to keep up with the questions on where to look for the recipe.

Yes, it’s not easy to find it on Cake Central. It was on a forum I wrote the recipe down and I myself can’t find it now. It looks selfish of me when I tell people I cannot share the recipe anymore but please look for it on Cake Central.

BEFORE I GIVE YOU THE RECIPE HEAR ARE MY TIPS / VEENA’S TIPS

Here are some of my tips based on the questions I have received from you all.

When you add the tylose to  the boiling water it will be very lumpy. Like this below.

Pink Brown Bat Mitzvah (16)Save

Let it sit for a few minutes ( mine takes about 10 mins really) until it become almost transparent. Like this..

See no lumps of white powder in it. Right?

Pink Brown Bat Mitzvah (18)Save

Next I sift all the remaining dry ingredients together and then add to it in.

Pink Brown Bat Mitzvah (19)Save

Lastly add the Corn syrup and your mixture should look like this. No lump!!!

(if you mixture is lumpy the lace will not spread evenly)

Pink Brown Bat Mitzvah (22)Save

This is of course a bit thick, but I do not add any water just yet.

CONSISTENCY

I take the amount I need into a separate bowl. I add the color needed. If you need white you will need to add white color too!! As you can see the color above is not really white; more opaque.

Once the color is mixed in – I add a few drops of water as needed to make it to spreading consistency.

Remember, you need it to spread evenly but at the same time you need it to be strong and dry fast – So easy with the water.

Too much water will make the lace weak which will tear more easily,

TYLOSE OR CMC IS THE SAME AND CAN BE FOUND AT ANY CAKE DECORATING STORE. 

HOW TO USE EDIBLE SUGAR-LACE

Just use a spatula and apply it to a clean dry mat. Remove any excess. You can air dry it over night until the lace releases itself from the mat.

Personally I place it in the oven at 60 C for about 10 to 15 mins and that expedites the process too. But you have to be careful, if you leave it longer or at high temperature the lace will become too brittle.

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TYPES OF LACE MATS TO USE:

The lace mats you use are similar to these. There are some thick lace mats like I mention in the video. These are made specially for lace mixture not fondant.  Lace mats are usually very thin and barely need any mixture to create a lace.

These below are similar perhaps not same as seen in the video (kinda hard to find the exact sometimes) But I love these and they work really beautifully with this mixture.

Keep it wrapped individually in between parchment or grease proof paper in a cardboard box.

If you keep it out it does become brittle and breaks easily. But if you want to make stand alone butterflies – just let them sit a few hours on the former open and they will set.

So Finally – here is the recipe by Dawn Edwards I found on cake central.

HOMEMADE EDIBLE SUGAR LACE RECIPE 

The original RECIPE by Dawn Edwards has meringue powder – if you want you can add 1/4 tsp of meringue powder but I have tried it without as you can see in the videos and it works perfectly fine. 

Ingredients

1 Tbsp Tylose

1/4 cup BOILING Water (120ml)

1 Tbsp confectioner sugar

2 level tbsp corn starch

1/2 tsp. corn syrup

Pinch of white icing color or one of your choice color

Method:

Add Tylose to boiling water and with a small fork mix until you get a clear mixture.

When mix is clear, add confectioner sugar and cornstarch – mix again.

Then add your corn syrup.

Add white edible color – mix well.

This mix can be kept in the refrigerator for a week. To work with it leave it at room temperature.

Once you have made the lace, you can store it between parchment paper in a cardboard box.

To use – just spread lace as thin as possible in the lace mats – watch video if you working on lace for the first time.

Place in the oven at 60 C/ 110 F for 10 to 15 minutes or air dry over night depending on humidity level.

As soon as it leaves the sides and look dry – you can test from the corner first.

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Edible lace has always been the an intricate part of cake decorating but now has become a massive trend. Here's a simple homemade edible sugar lace recipe that can be applied to any cake from simple buttercream to naked ganache or a decorated fondant cake. Have fun exploring new possibilities with this new easy to use homemade recipe. Save

Homemade Edible Sugar Lace Recipe Eggless and Vegetairan

HOMEMADE EDIBLE SUGAR LACE RECIPE

You can increase the amount of ingredients if you need more of it.

RECIPE CARD  – HOMEMADE EDIBLE SUGAR LACE RECIPE – EGGLESS / VEGETARIAN.

4.8 from 11 reviews

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HOMEMADE EDIBLE SUGAR LACE RECIPE

Author: Veena Azmanov - Veena's Art of Cakes

Recipe type: DessertCuisine: International

Prep time:  10 minsCook time:  15 minsTotal time:  25 minsServes: 6 to 8 laces

INGREDIENTS

1 Tbsp Tylose

¼ cup BOILING Water

1 Tbsp confectioner sugar

2 level tbsp corn starch

½ tsp. corn syrup

Pinch of white icing color or one of your choice color

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INSTRUCTIONS

Add Tylose to boiling water and with a small fork mix until you get a clear mixture.

When mix is clear, add confectioner sugar and cornstarch - mix again.

Then add your corn syrup.

Add white edible color - mix well.

This mix can be kept in the refrigerator for a week. To work with it leave it at room temperature.

Once you have made the lace, you can store it between parchment paper in a cardboard box.

I have used it very successfully on a couple of occasions. It works really well and the lace really has a long shelf life. I have some kept over a few months and they are still soft and gorgeous.